User manual ZANUSSI ZUF270X
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Manual abstract: user guide ZANUSSI ZUF270X
Detailed instructions for use are in the User's Guide.
[. . . ] BUILT-UNDER ELECTRIC DOUBLE OVEN AND GRILL ZUF 270
INSTRUCTION BOOKLET
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the information in this book contact the Customer Care Department. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. [. . . ] As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven. BATCH BAKING The Fan oven cooks evenly on all shelf levels, especially useful when batch baking.
USING THE MAIN OVEN
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Turn the main oven temperature control to the required setting.
0 25
200
15 0
THINGS TO NOTE
100
· · · · ·
The oven light will illuminate. It may turn ON and OFF during use to show that the setting is being maintained. If an automatic programme has been set, the oven fan and oven light will not come on until cooking begins.
0
17
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
HINTS AND TIPS
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Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards.
7
1
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When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
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When batch baking one type of food, e. g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
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It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.
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Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
Do not place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur.
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MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
FOOD Biscuits Bread Bread Rolls / Buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Flapjack Shortbread Baked Custard Casseroles: Beef / Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta / Lasagne etc. Pastry : Choux Eclairs/Profiteroles Flaky / Puff Pies Shortcrust Mince Pies Meat Pies Quiche, Tarts, Flans Roasting Meat / Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings: - Large Individual
SHELF POSITION
TEMP (°C) 160 - 190 210 - 220 210 - 220 160 - 170 160 - 170 160 - 170 140 - 150 140 - 150 130 - 140 140 - 150 170 - 180 140 - 150 140 - 150 140 - 150 160 - 180 According to Manufacturers Instructions 150 - 170 190 - 200 180 - 190 130 - 140 180 - 190 160 - 170 210 - 220 170 - 180 210 - 220 180 - 190 160 - 180 200 - 210 190 - 200 170 - 180 190 - 200 200 - 210 210 - 220 210 - 220
Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used
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ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose TEMPERATURE 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 15-20 minutes per ½kg (1lb) and 20 minutes over 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 minutes per ½kg (1lb) and 25-30 minutes over 35-40 minutes per ½kg (1lb) and 35-40 minutes over 20 minutes per ½kg (1lb) and 20 minutes over
Duck Pheasant Rabbit
160-180°C 160-180°C 160-180°C
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 30 min. cooking time.
20
DEFROST FEATURE
This fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
USING DEFROST FEATURE
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Turn the main oven temperature control to Defrost setting.
100
THINGS TO NOTE
· · · ·
The oven fan and internal oven light will operate.
150
HINTS AND TIPS
Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. [. . . ] Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw. 7
HOW TO FINISH UNPACKING
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Place packed appliance next to the space in which it will be installed. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet.
NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
·
Ensure the owner is given these operating instructions.
Important: Switch off at mains, miniature circuit breaker and, if appropriate, remove fuse before commencing any electrical work.
TO REMOVE COVER OF MAINS TERMINAL
From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. 8
· ·
First remove retaining screw with pozidrive screwdriver. [. . . ]
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