User manual ZANUSSI ZK63LX Z96

[. . . ] · For safety reasons, the cleaning of the appliance with steam jet or high-pressure cleaning equipment is not permitted. Correct use · This appliance should be used only for normal domestic cooking and frying of food. · The appliance must not be used as a work surface or as a storage surface. · Additions or modifications to the appliance are not permitted. · Do not place or store flammable liquids, highly inflammable materials or fusible objects (e. g. [. . . ] plastic film, plastic, aluminium) on or near the appliance. How to avoid damage to the appliance · The glass ceramic can be damaged by objects falling onto it. · The edge of the glass ceramic can be damaged by being knocked by the cookware. · Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the glass ceramic if pushed across the surface. · Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway. · Do not use the cooking zones with empty cookware or without cookware. Children's safety · Small children must be kept away from the appliance. · Only let bigger children work on the appliance under supervision. General safety · The appliance may only be installed and connected by trained, registered service engineers. · Built-in appliances may only be used after they have built in to suitable built-in units and work surfaces that meet standards. · In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply, to prevent the possibility of an electric shock. · Repairs to the appliance must only be carried out by trained registered service engineers. Safety during use · Remove stickers and film from the glass ceramic. · There is the risk of burns from the appliance if used carelessly. 14 Description of the Appliance Cooking surface layout Singlecooking zone 1200W Multi-purpose zone 1500/2400W Double ring cooking zone 750/2200W Residual heat indicator Single cooking zone 1800W Residual heat indicator The residual heat indicator lights up, as soon as the corresponding cooking zone is hot. 1 Danger!By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. W 19 Installation Instructions Safety instructions The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc. ) Installation may only be carried out by a qualified electrician. The minimum distances to other appliances and units are to be observed. The cut surfaces of the worktop are to be protected against moisture using a suitable sealant. Otherwise hot cookware may be knocked off the rings when doors and windows are opened. Ensure anti-shock protection through correct installation by a qualified electrician. · The appliance must be connected to the electrical supply by a qualified electrician. · · · · · 1 WARNING! Risk of injury from electrical current. Loose and inappropriate plug and socket connections can make the terminal overheat. · Have the clamping joints correctedly installed by a qualified electrician. [. . . ] · Have the clamping joints correctedly installed by a qualified electrician. · In the event of single-phase or two-phase connection, the appropriate mains cable of type H05BB-F Tmax 90° (or higher) must be used. · If this appliance's mains cable is damaged, it must be replaced by a special cable (type H05BB-F Tmax 90°; or higher). A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. [. . . ]