User manual ZANUSSI ZDQ595X

[. . . ] BUILT-IN ELECTRIC DOUBLE OVEN AND GRILL ZDQ 595 INSTRUCTION BOOKLET IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the information in this book contact the Customer Care Department. Always use oven gloves to remove and replace the grill pan handle when grilling. [. . . ] One of the advantages is that larger quantities can be cooked at the same time. USING THERMAL GRILL Always thermal grill with the oven door closed and with the grill pan handle removed. · · Turn the Main Oven Function selector to Thermal Grill. (A temperature of between 140°C and 220°C is suitable for thermal grilling). MAIN OVEN MAIN OVEN 200 THINGS TO NOTE · · · · The oven light will illuminate. It may turn ON and OFF during use to show that the setting is being maintained. The oven fan will operate. TEMPERATURE FUNCTION 21 HINTS AND TIPS · Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. · Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. · Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf. · Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary. · · THERMAL GRILLING CHART Turn food over during cooking as necessary. shepherds pie, moussaka, lasagne, etc. , are piping hot throughout before serving. Bacon Rashers Beefburgers Chicken Joints Chops - Lamb/Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium Steaks - Well Done SHELF 4 4 4 4 TEMP (°C) 200 190 160 170 TIME (mins In total) 8-12 10-15 35-45 20-25 · A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. 3 3 4 4 4 4 4 4 170 170 170 180 180 190 220 220 10-20 10-15 20-30 10-15 20-30 10-15 8-10 each side 10-12 each side 20-30 depends on size Heating through and Browning, e. g. Au -gratin, Lasagne, Shepherd's Pie. 3 170 NOTE: Shelf positions are counted from the bottom of the oven. The times quoted above are given as a guide and should be adjusted to suit personal taste. 22 MAIN OVEN FULL WIDTH DUAL GRILL WARNING ­ Accessible parts become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING MAIN OVEN FULL WIDTH DUAL GRILL · · · · Turn the main oven function selector to full grill. Turn the main oven temperature control knob to the right as far as it will go. Turn the main oven temperature control knob to the right as far as it will go. To use the grill at lower settings, turn the temperature control knob to 110°C or 150°C. MAIN OVEN MAIN OVEN 150 TEMPERATURE FUNCTION THINGS TO NOTE · · The oven light will illuminate. It may turn ON and OFF during use to show that the setting is being maintained. The cooling fan for the controls may operate after a time. · 23 · · · · · · · · HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. [. . . ] 3 Built In Installation 36 HOW TO FINISH UNPACKING · · Place packed appliance next to the space in which it will be installed. Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. · Ensure the user is given these operating instructions. Important: Switch off at the mains, miniature circuit breaker and if appropriate, remove fuse before commencing any electrical work. TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. Fig. 4 · First remove retaining screw with pozidrive screwdriver. [. . . ]