User manual TRISTAR MW-2700

[. . . ] Besides water, also fat molecules within the food are effective to The microwaves are going directly through tableware, which allows the Containers/bags before placing them in the oven. Install or locate this oven only in accordance with the installation Because the microwaves remain within the device, the heating is in Some parts more intense than in others. For this reason, the microwave · Eggs in the shell and whole hard-boiled eggs should not be heated In microwave ovens since they may explode, even after microwave Motion, the turntable enables the energy to be divided more equally Use this appliance only for its intended uses as described in manual. do not · Do not use harsh abrasive cleaners or sharp metal scrapers to clean the Use corrosive chemicals or vapors in this appliance. [. . . ] A short power-supply cord is provided to reduce the risks resulting Carefully feel the utensil. If the empty utensil is warm, do not use it for From becoming entangled in or tripping over a longer cord. Of the cord set or extension cord should be at least as great as the The long cord should be arranged so that it will not drape over the Counter top or tabletop where it can be pulled on by children or tripped over unintentionally. Below shows which materials are not suitable: · Flammable material such as plastic, paper, plastic, textile, wood, flowers The packaging of sealed packaged foods can easily burst, which may Eggs may burst due to the pressure. If you're not sure, you can test the material in question by following the procedure below. Fill a microwave-safe container with 1 cup of cold water (250ml) along Cook on maximum power for 1 minute. Remove any protective film, found on the microwave oven cabinet surface. Do not remove the light brown Mica cover that is attached to the oven cavity to protect the magnetron. Select a level surface that provide enough open space for the intake and/or outlet vents. operation of Microwave oven may cause interference to your radio or TV reception. be sure the voltage And the frequency is the same as the voltage and the frequency on the rating label. Do not install the oven over a stove or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void. Use the power knob to choose the desired level setting, for the different settings please refer the table below. Please note as soon as the timer is turned the microwave oven starts After the cooking time is up, the microwave will "dong" which indicates If the device is not in use, always set the timer knob to the "0" position. Soften ice cream Soup stew, soften butter or defrost Stew, fish Rice, fish, chicken, ground meat Reheat, milk, boil water, vegetables, beverage Notice: When removing food from the oven, please ensure that the oven power is switched off by turning the timer switch to 0 (zero). Failure to do so, and operating the microwave oven without food in it, can result in overheating and damage to the microwave. Before cleaning, unplug the appliance and wait for the appliance to cool down. And abrasive cleaners, scouring pad or steel wool, which damages the Clean the accessories in the usual way in soapy water. The door frame and seal and neighboring parts must be cleaned Tristar is not liable for damages occurred through: Carefully with a damp cloth when they are dirty. O In case the appliance has been technically changed by the owner or O In case of improper use of the appliance. By executing repairs the original warranty period of 2 years will not Radio and TV reception may be interfered when microwave oven operating. [. . . ] By recycling used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection. packaging The packaging is 100% recyclable , return the packaging separated. Product This device is equipped with a mark according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). [. . . ]