User manual TEFAL STEAM CUISINE

[. . . ] Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. return appliance to the nearest authorized service facility for examination , repair or adjustment. [. . . ] Do not use seasoning or any other liquid other than water in the water tank. The baskets have bases which can be removed to obtain a larger cooking space or to cook larger foods. ⷠFor baskets n°2 and n°3 (depending on the model), make sure that the base hooks are properly inserted. Check that the basket nº1 is always directly above the juice collector, with its base on. Your steam cooker comes with a clip-it handle which makes it easy to remove the cooked food from the basket without damaging it (fish, asparagus tips, etc. When you use the "clip-it" handle with a basket, do not clip the base into that basket, simply lay the base, in order to remove it more easily. Check the water level during cooking by looking at the exterior water level indicator. For food which releases a lot of water during cooking (eg frozen vegetables, asparagus) it may be necessary to emply the juice collector during cooking. To stop the appliance ahead of time, turn the timer to the 0 position. Use oven mitts to handle the baskets and the lid during cooking: use caution as the steam is extremely hot. Food Fillet of fish Steak Type Frozen Fresh Tuna Salmon Type Fillets Knackwurst sausage Frankfurter sausage Type Fresh Fresh Frozen Fresh Frozen Fresh Fresh Fresh Fresh Fresh Frozen Fresh Frozen Fresh Frozen Fresh Amount 250 g - 1/2 lb. Cooking times are indicative and may vary depending on the size of the food, the space between the food, the amount of food, and individual preferences. Food Chicken Sausages (Prick them prior to cooking) Food Artichokes (cut the stem off) Asparagus (cross over the asparagus stalks so the steam can circulate) Broccoli Cabbage (in quarters) Carrots (sliced thin) Mushrooms Zucchini Spinach French green beans (thin) (cross over the beans so the steam circulates) Peas New potatoes (for shorter cooking time, slice the potatoes) Amount Cooking Time 3 average 45 - 50 min. For foods with different cooking times: place the larger items or the items which require longer cooking times in basket n° 1. [. . . ] NOTE: Claims for lost packages will only be accepted if package was sent insured or sent by traceable means. After proper inspection, under this limited warranty, T-Fal Corporation agrees to repair or replace the defective part or product at no charge. The warranty does not apply to any unit that has been tampered with, nor to damages incurred through improper use and care, faulty packing or mishandling in transit by any common carrier. [. . . ]