User manual TEFAL SNACK OLEOCLEAN

[. . . ] ·Never use or plug in your appliance if: - its power cord is faulty or damaged, - the appliance has been dropped, - it has visible damage or operating faults. In such cases, to avoid any danger contact our Approved Service Centre to have the appliance repaired, as special tools are needed. ·If the power cord is damaged, it must be replaced by an authorised service centre, in order to avoid any danger. ·In the event of fire, never try to extinguish the flames with water. [. . . ] Never use less than 0. 2 l. Do not use the basket if you use less than 0. 5 l. Place the fryer: - on a flat, stable, heat-resistant surface, - where the lid can open fully and away from overhead cupboards, - away from water splashes or heat sources, - out of the reach of children. Before plugging the fryer into the mains, insert the connector into the back of the electrical base. Do not let the power cord hang down 1L 0. 2 L · Lard or dripping should not be used under any circumstances and may cause overflowing, smoking or risk of fire. For traditional UK style deep fried foods, especially chips, we do not recommend using olive oil. Preheating · Close the lid. · Plug in the fryer. · Set the thermostat according to the food you are frying (see cooking tables p. 20) · The fryer heats up and the temperature light comes on. ENG Preparation for use Preparing food for frying · Remove excess moisture (water and ice) from the food. · No matter what the recipe, food must be perfectly dry : this will prevent overflowing and extend the life of the oil. When dishes include raw potatoes (chips, crisps and potato straws), wash them in cold water to get rid of the starch. Before cooking, remove any ice crystals on the food by shaking the basket of food to be fried over the sink. · Reduce food quantity for frozen food. Fresh or frozen chips Cut food to the same size so that it cooks evenly. · Once frying is finished, leave the oil to cool for approximately 2 hours. · Remove the OIL BOX lid. Make sure that the oil container is empty before draining the fryer. If you use solid fat, do not wait for it to get solid before putting the fryer on the OIL BOX. Never put your hand under the fryer or on the base, they are both still very hot. · Cut it into pieces and melt it in the fryer at 150°C (never melt it in the basket). Changing the oil/fat 2 1 · Do not pour used oil into the sink. · If you must add oil, make sure it is the same type of oil/fat that is already in the fryer. Change the oil after a maximum of 10 to 12 uses. "Clean" oil keeps the flavour and lightness of foods and prevents overflowing. Replace the anti-odour filter (ref XA 500010 / XA 500011) 1 2 · · · · Remove the filter lid. Replace the filter lid. The filter is washable, however for improved efficiency, change the filter each time the fryer has been used a maximum of 80 times. Practical advice in case of difficulties Problems and possible causes The fryer is not heating · The removable cord is not inserted in the electrical base. · The appliance is not plugged in or the thermostat control button is in the off position O/I. · Before plugging the fryer into the mains, insert the connector into the back of the electrical base. · Plug-in the appliance or place the thermostat control button onto the temperature you want. [. . . ] · Contact an Approved Service Centre. Oil leaks · The bowl is leaking. The fryer touches the oil on the OIL BOX (too much oil in the OIL BOX) · The max (1 l) fill mark for the bowl has been exceeded. · Some oil was left in the OIL BOX. Others problems · The timer does not work (depending on model): the battery is spent. · The temperature light does not come on. Any repairs must be carried out only by an Approved Service Centre using original spare parts. FR Participons à la protection de l'environnement !Votre appareil contient de nombreux matériaux valorisables ou recyclables. [. . . ]