User manual MOULINEX AT 7301

[. . . ] €¢ Do not immerse the appliance, power cord or plug in water or any other liquid. In the event of any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. €¢ For your own safety, use only Moulinex accessories and spare parts designed for your appliance. 7 BEFORE USING FOR THE FIRST TIME • Before using for the first time, wash the accessories (C, D*, E, F & H*) in soapy water. [. . . ] €¢ At the end of preparation, release the On/Off button (A1 or A2 Turbo), unplug the appliance and wait until the blade has come to a complete stop (E) . €¢ Remove the motor unit (B), seal lid (C) and blade (E) to empty the mixture. Chopping and Blending (blade E) • Place the blade (E) on the bowl spindle (G) (fig. Recommendations for use : Ingredients Parsley Mint Onions, shallots Garlic Continental toast Almonds, nuts, hazelnuts Swiss cheese Boiled egg Boiled ham Beef steak Light pastry or soup Prunes, dried apricots Stewed fruit Max. Quantity 30 g 30 g 200 g 150 g 20 g 100 g 100 g 3 200 g 200 g 0, 5 L 130 g 300 g Recommendation Remove stems Remove stems Cutting into pieces Quartering Remove shells Dicing Halving Cutting into pieces Remove bones and cartilage Remove stones - Max. Time 10 s By pulsing By pulsing 5s 15 s 15 s 15 s 10 s 10 s 10 s 30 s 10 s 15 s Starting up recommended A1 ou A2 A1 ou A2 A1 A1 A1 or A2 A2 A2 A2 A2 A2 A1 or A2 A2 A1 Useful tips for best results: Pulsing produces better results. The bowl measuring scale takes into account volumes measured with the blade in place, and is provided for information purposes only. 8 Mouloukhia/Parsley blade H (* according to model) • Place the blade (H) on the bowl spindle (G) (fig. 1), add the mouloukhia or parsley leaves without exceeding the maximum level and put the seal lid on (C) (fig. €¢ Follow the instructions given for the chopper/blender blade (E) up to switching the appliance on. Milkshake accessory D (* according to model) • Take the milkshake accessory (D) and lock it onto the blade spindle (E) (fig. Milkshake accessory (D*) In the bowl (F) fitted with the blade (E) and the milkshake accessory (D), pour 20 cl UHT single cream (30 % fat minimum), 20 g caster sugar or 20 g icing sugar and 1 sachet vanilla sugar. Whipped cream: (chick pea puree with sesame, serves 4) 100 g dried chick peas 1 small tsp salt 50 ml tahini 50 ml lemon juice 50ml chick pea cooking liquid 1 garlic clove. To decorate the plate: Trickle of olive oil, fresh parsley, paprika or Cayenne pepper Soak the chick peas in water in a cool place for around 12 hours. Add the salt and continue to cook for approximately 30 minutes, until tender. Mix the chick peas with the other ingredients to obtain a thick cream. Hummus bi tahini Tips for excellent whipped cream with firm tips - Use cold single cream straight out of the fridge. - Do not mix for more than 40 seconds to avoid it turning into butter. Milkshake with ice cream: 100 g ice cream (flavours: vanilla, strawberry, pistachio etc. Mix the ice cream while pulsing then add the milk and mix again for 20 seconds. Mix the ice with the banana then add the milk and mix again for 40 seconds. Variants: you may also use apples, pears, strawberries or raspberries etc. [. . . ] Variants: you may also use mint, grenadine, passion fruit cordial etc. CLEANING • Always unplug the appliance before cleaning the motor unit (B). €¢ Handle the blades (E or H*) with care as they are very sharp. €¢ Do not leave the blade (E or H*) to soak with the dishes in the sink. [. . . ]