User manual CLATRONIC MWG 743 H NEW

[. . . ] Diagram 1: Description of Parts 1 2 3 4 5 6 7 8 9 Caution: Do not remove any installed parts from inside the oven or anything from the inside of the door!Diagram 2: Operating Controls LEISTUNG (microwave) HEIßLUFT: HEIßLUFT/KOMBI: GRILL: GRILL/KOMBI: GARPROGRAMME (Power) Power level selection (Hot air) Hot air only operation, thermostat-controlled (Hot air/combi) Alternating hot air and microwave operation (Grill) For grilling and browning on top (Grill/combi) Alternating grill and microwave operation (Cooking programmes) Selection of an automatic programme by pressing repeatedly (Defrosting) Activates the defrost function and sets the weight (Express) Express start of the microwave (Temp) Allows temperature selection during hot air operation For setting temperatures or weights (Number keys) For setting the time and length of cooking (Clock) For setting the clock time in conjunction with the NUMBERS keys (Start) Start of the programme (stop/disable) Press once to stop the cooking process. Door lock Viewing window Housing Drive axle Sliding ring Rotating plate Control panel Cavity Grilling grid · Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. the appliance is designed exclusively for private use and for the envisaged purpose. [. . . ] Duck 1700 g 180 Goose and 500 g 180 12 - 18 10 - 15 turkey pieces Tip: turn poultry halfway through, cover wings and legs. Caution: throw away thawed liquid and do not allow to come into contact with other foods. Game Saddle 1000 g 180 20 - 35 20 - 30 of venison Saddle 500 g 180 12 - 13 10 - 20 of hare Tip: turn once and cover edges. Fish Prawns, 250 g 180 5-7 5 - 10 shrimps Trout 340 g 180 4-6 5 - 10 Whole fish 500 g 180 7 - 10 10 - 15 Fish fillet 250 g 180 5-7 5 - 10 Tip: stir several times and turn frequently. Fruit Raspberries, 250 g 180 4-6 5 - 10 strawberries Cherries, 250 g 180 5-7 5 - 10 plums Stewed apple 500 g 180 9 - 12 5 - 10 Tip: stir carefully or break up into pieces. vegetables see , , Cooking Table" , , , Defrosting and Cooking Vegetables" Bread and Pastries 4 Rolls 180 ca. 1 - 3 5 pieces Bread 1000 g 180 13 - 15 8 - 10 Bread for 500 g 180 5-6 5 - 10 toasting Stirred cake 500 g 180 6-8 5 - 10 Fruit cake 1 piece 180 2-3 2-3 Flan 1 piece 180 0, 5 - 1 3-5 Flan 1200 g 180 10 - 12 30 - 60 Tip: place the bread and pastries on kitchen crepe paper to take up the moisture; only defrost sensitive pastry slightly. Milk Products Butter 250 g 180 5-7 10 - 15 Curds 250 g 180 6-8 5 - 10 Cream 200 g 180 3-5 2-3 Tip: remove the aluminium foil and stir halfway through; whip the cream until it is semisolid. The warming and heating of food is a particular strength of the microwave. Liquids and foods that are in the refrigerator can be easily brought up to room temperature or the right temperature for consumption without the need for many pots. The heating times contained in the following table are only rough guides as the time depends very much on the starting temperature and the composition of the food. You are therefore advised to check from time to time whether the dish is already hot enough. Foods taken directly from the refrigerator require a slightly longer cooking time than those at room temperature. For example, a large piece of meat has to be cooked longer than the same quantity of sliced meat. It is advisable to start cooking sizeable quantities on maximum power and then to continue cooking evenly on medium power. Chicken legs or fish fillets should be placed towards the inside or allowed to overlap. The following rule of thumb applies: Double the quantity = almost double the time Half the quantity = half the time If you are not able to find a suitable time for a dish, the following rule applies: approx. All dishes which are covered up on a normal cooker should also be covered in the microwave oven. Suitable covers are an inverted plate, parchment paper or microwave foil. Dishes which are to be given a crust should not be covered when cooked. 75 l 750 g 900 5-7 no Coffee, 1 cup 150 g 900 0, 5 - 1 no Milk, 1 cup 150 g 900 0, 5 - 1 no Caution: Place a glass rod or similar item (but nothing made of metal) into the vessel to prevent delayed boiling. One-Course Meals Schnitzel, potatoes and 450 g 900 2, 5 - 3, 5 yes vegetables Goulash with 450 g 900 2 - 2, 5 yes noodles Meat, dumpling and 450 g 900 2, 5 - 3, 5 yes sauce Tip: moisten slightly beforehand, stir from time to time. [. . . ] You can also begin the programme with a grill/combi or hot air/combi setting. Disabling Press the STOPP-button for more than 2 seconds to disable the machine. Press the STOPP-button again for more than 2 seconds to reactivate the machine. With the help of the NUMMERN-buttons you can enter the desired length of cooking. [. . . ]