User manual CANDY CGM 6722 SHX

[. . . ] 127 SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. € Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. € This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. € Cleaning and user maintenance shall not be made by children without supervision. [. . . ] A A - Burner Lid B - Burner C - Electrode D - Injector ( Jet ) E - Burner body F - Safety device 1- Cook top 2- Control panel 3- Drawer 4- Oven door (Front door) 5- Metallic top lid or Glass top lid 6- Hot plate 7- Hot plate 8- Hot plate control knobs 9- Thermostat oven knob 10- Signal lamp B C F D E Figure 8 Ignition of the Burners Cooktop Gas Burners The burner must be ignited before a pan is placed over it. For models with automatic ignition, the 'spark' button must be pressed. Press the knob controlling the burner you want to ignite and then turn it left to the big flame symbol. On models with ignition-thru knobs, press and turn the knob controlling the burner you want to ignite as far as the star symbol; the electrode will be automatically activated. All the electrodes will be activated automatically and the burner to which gas is supplied (that relative to the knob pressed) will ignite. Oven Gas Burners The button must not be kept pressed down for more than 15 sec. Release the button and open the compartment door and/or wait at least 1min. USE OF COOKTOP GAS BURNERS The knobs which control the burners are positioned on the control panel. If there is no flame, repeat the procedure Figure 7 10 GB After ignition, adjust the flame to the size required. Manual ignition (if the electricity supply is not available) Hold a flame (a match or a lit taper or a hand-operated gas lighter), near the burner. Press and turn the knob of the burner you want to ignite as far as the large flame symbol. If the burner does not catch fire at the first attempt, try again pressing the knob a little longer. If the burner does not light after several attempts, check the correct position of the burner and its cap. Turn the knob clockwise to the “O” position in order to close the gas flow. If the burner accidentally stops burning, wait at least one minute before attempting to relight it. Some cookers have a flame safety device (see the picture above, safety device F). Minimum and maximum diameters of the cooking pan bases : Burner Large Burner Mid - size Burner Small - size Burner Ultra rapid Burner Min. Diameter [mm] Ø 240 mm Ø 180 mm Ø 120 mm Ø 240 mm Ø 280 mm Ø 240 mm Ø 180 mm Ø 280 mm Hilight 1 6 2 5 Figure 9 Figure 10 3 4 Position 0 1 2 3 4 5 6 Power (Watt) Power (Watt) Power (Watt) Explanation Off Heating Cooking at low temperature Cooking at low temperature Cooking, Roasting, Boiling Cooking, Roasting, Boiling Cooking, Roasting, Boiling 0 100 W 180 W 250 W 500 W 750 W 1000 W 0 135 W 220 W 300 W 850 W 1150 W 1500 W 0 175 W 220 W 300 W 850 W 1150 W 2000 W •The outer surface of the flame is hotter than the inner part. €Gas burners, unlike the electrical hot plates, do not need flat bottomed pans. €Although there is no need for special pans for gas burners, pans made of thinner material conduct the heat faster than those in thicker material. €Some parts of the food may be heated while others remain cold due to the uneven distribution of heat under the pan. Therefore, continuous stirring of the food being cooked is necessary in the case of thin-bottomed pans. [. . . ] €Excessive splattering of fat may block the pores and therefore hinder self-cleaning. This self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. €If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective, remove surplus grease with a soft cloth or sponge soaked in hot water. All catalytic linings currently on the market have a working life about 300 hours. [. . . ]