User manual CANDY CDE 700
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CANDY CDE 700 (43 ko)
Manual abstract: user guide CANDY CDE 700
Detailed instructions for use are in the User's Guide.
[. . . ] Thank you for choosing a Candy appliance; quality dishwashers which guarantee high performance and reliability. Candy manufacture a vast range of domestic appliances: washing machines, washer/dryers, cookers, microwave ovens, ovens and hobs, refrigerators and freezers. Ask your dealer for the catalogue with the complete range of Candy products. [. . . ] When then light for the required programme starts flashing, and when the audible signal has sounded (if it has not been deactivated) the programme will start automatically.
1
and the machine will automatically empty the water; wait for the audible signal, after which the new programme can be set. Before starting a new programme, you should check that there is still detergent in the dispenser. If necessary, top up the dispenser.
Regulating the water softener with electronic programmer
The water softener can treat water with a hardness level of up to 90°fH (French grading) or 50°dH (German grading) through 6 settings. The settings, are listed in the panel below:
End of programme The end of the programme is indicated by an audible signal. Release the On/Off I button.
Level
Activating and Deactivating the audible signal The audible signal function can be deactivated in the following way: keep the Programme Selection Button Pr pressed in for a few seconds and at the same time press the On/Off button; if the three indicator lights "INTENSIVE programme", "DAILY programme" and "RAPID 32' programme" are illuminated, the audible signal is activated. By pressing the Programme Selection Button Pr again, the "UNIVERSAL programme" and "ECO programme" lights will come on, which means that the audible signal has been deactivated. An audible signal sounds to indicate that the setting has been stored in memory.
Water hardness °fH (French) 0-5 6-15 16-30 31-45 46-60 61-90
Water hardness °dH (German) 0-3 4-9 10-16 17-25 26-33 34-50
Use of regenerating salt NO YES YES YES YES YES
Water softener setting Indicator light N. 1 Indicator light N. 1 Indicator light N. 2 Indicator light N. 3 Indicator light N. 4 Indicator light N. 5
Half load button 2 By pressing this button it is possible to wash a small quantity of crockery using only the upper basket for dishes and cutlery in the bottom basket. This reduces energy consumption and requires a smaller quantity of detergent. The 1 2 button reduces the temperature of the water during the last rinse. This activates a natural drying process, as with a normal draining board, simply by leaving the door ajar at the end of the cycle to enable the natural circulation of air. Interrupting a programme It is not recommended that the door be opened while a programme is running, and especially not during the main wash phase and final drying. If you wish to change or cancel a programme which is running, carry out the following procedure: keeping the Programme Selection Button Pr pressed in until all 5 indicator lights are flashing. NB: If, on pressing the Programme Selection Button Pr the indicator lights start flashing alternately, it means that there is water in the machine. Release the Programme Selection button Pr 18
0 1 2 3 4 5
The softener unit is set in the factory at level 3 (Indicator light N. 3) as this satisfies the requirements of the majority of users. [. . . ] Quick wash for dishes which are to be washed immediately after the meal. Wash load of 4/6 persons.
50°C
130
YES
RAPID 32' 32'
40°C
32
+ 1/2
PRE-WASH
Short cold pre-wash for items that are stored in the dishwasher until you are ready to wash a full load.
6
Wash with soaking cycle (Prewash) If setting the INTENSIVE wash programme, a second dose of about 20 gr of detergent must be added to the machine in the prewash section of detergent compartment (2). For UNIVERSAL programme add 5 gr.
20
21
Half load button
Check rinse aid dispenser
With cold water (15°C)
First cold rinse
Cold pre-wash
Hot pre-wash
Hot rinse with rinse aid
Detergent for washing [. . . ]
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